Food in East Asia

 

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Food in East Asia: How do ritual and aesthetics influence and regulate how food is presented and how it is eaten?

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Essay Question: How do ritual and aesthetics influence and regulate how
food is presented and how it is eaten?

Essay Requirements:
you must discuss at least three course readings from weeks 2-6 for your
response;
your discussion must cover two of the three East Asian regions;
your essay should be ~800–1000 words
outside research is not required for this response

Food in East Asia: How do ritual and aesthetics influence and regulate how food is presented and how it is eaten?

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Lecture notes are also attached for you to follow.

For example, you might elaborate using readings on kitchens and royal
palace foods (week 3, 5), on selected recipes found in the cookbooks
(week 4), on the knife ceremony (week 5), or on banqueting and drinking
(week 5, 6).
In your introductory paragraph, be sure to mention the readings you will
discuss, and the overall argument you plan to make in the rest of the essay.

Food in East Asia: How do ritual and aesthetics influence and regulate how food is presented and how it is eaten?

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